Tuesday, August 17, 2010

No.5

The jasmine is in blossom....not long now! Got "Elbow - The seldom seen kid" on the headphones. So good this close-up. I sometimes forget the intimacy headphones lend music and the voice.

So it seems the relationship saga continues! Start with yourself. Happiness is not some elusive character. Take a good look within yourself....accept as much as possible, work on the rest. Love yourself. This is your life and the longer you take to love yourself, the longer it will take you to find love. Sometimes we are lucky enough to find someone to share our journey or to see straight through the barriers and into our hearts, mostly we need to do it ourself. Small changes make big differences. Try to banish all negative thoughts about yourself... positivity is contagious. Don't believe everything on TV....the amount of smoke and mirrors is staggering! And the story lines are just that. Live and love here.

Here's an easy, bold prawn recipe. For 4 people. 24 Large raw prawns. Marinade: 2cm Piece fresh ginger grated. 2 TBSPs soy sauce. 1 red chilli chopped. Clove garlic crushed. Handful fresh coriander chopped. 1 TBSP honey. Mix all marinade ingredients together in a bowl large enough to take prawns. Add a splash of boiling water. Mix and allow to cool (5 mins). Add prawns and toss gently, coating thoroughly. Allow to stand for 15-30 mins tossing gently once or twice. Heat some sunflower oil to a med-high heat in a wok/wide shallow frying pan. Remove prawns from marinade with a slotted spoon and stir-fry until pink and a little crisp. About 5 mins. Don't overcrowd pan, rather do 2 batches. Serve with fresh coriander on a crunchy green salad, fluffy jasmine rice with a little coconut oil stirred through or steaming rice noodles. Enjoy!

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