Tuesday, July 27, 2010

no.2

Hey. Listening to Sonny and the Sunsets. Love getting to know all the layers in an album. Music to make the sun shine on the greyest day!

Takes me to bonfires on beaches, salty skin, ocean tired, flaming sky, dancing flames, sun-warmed sand and young love...and the smell of summer.

"All the kids on the scene they act so cold, they don't know a loving tree from a telephone pole". We all get conditioned to put up barriers between ourselves and others. We think we can be protected from being hurt. But all we're doing is closing ourselves off to new experiences. Live as free as possible. And as close to nature as you can.

Here's a light simple tomato pasta sauce. 4-5 ripe red tomatoes skinned and chopped, 100ml dry red wine, a med sized onion chopped, clove of garlic finely chopped, a handful of chopped thyme and parsley, 1 Tsp brown sugar, salt and pepper to taste. Fry onion in a saucepan in a glug of olive oil on a med heat until transparent, add a knob of butter and then the garlic. Turn heat up a bit and add tomatoes, wine and sugar. Let it bubble a bit then turn heat down and add herbs and seasoning. Simmer 15 mins. Good as is, or add crispy pancetta/good free range bacon or chopped spinach/rocket. Serve with pasta of choice. Enjoy!







Monday, July 26, 2010

Today...no.1

Afternoon sunshine....listening to Ryan Adams - Heartbreaker. The first album I heard of his a few years back...hooked now!

I have been listening to my friends express self-doubt over the years and so much of it is based on other people's opinions of them. Someone's opinion of you is usually who they want you to be not who you are. That works in a positive and negative way. Someone can expect too much of you because they want you to be something you aren't, and you don't give another enough of a chance because you don't really know them. We put others into little boxes too easily. Be open with your heart. The more love you give, the more you get, the more you give et cetera.

Was thinking of putting a recipe in everytime I blog because cooking is passion. Poached Pears. Simple and delicious. 4 Firm ripe pears, Juice and zest of 1 lemon, TBSP Brown sugar, 2 Tsp Vanilla extract. Peel pears without removing the stalk. Cut in half keeping pears intact. Core and place in saucepan. Cover with water and add rest of ingredients. Bring to boil and simmer 25-30 mins. Place on plates and serve with greek yoghurt and chopped mint and a little of the cooking juice dribbled over. Enjoy!